The Easiest GF Chocolate Slice EVER!

Gluten-Free Chocolate Slice:

(original recipe found at: All Recipes)

1 c gluten free flour
1 c coconut
125g butter
1/2c sugar
1 heaped tablespoon cocoa

Preheat oven to 180oC.
Melt the butter.
Mix melted butter with all the rest of the ingredients thoroughly.



Press into a slice tin.



Bake for 10 minutes in oven.
Remove from oven and cool.
Make peppermint icing.
Ice with green peppermint icing.
Return to fridge to let icing harden.
Make chocolate icing.
Ice with chocolate icing (over the green).
Return to fridge to let icing harden again...
EAT!



Icing:
(Icing recipe found at: Allyson Gofton)

Peppermint:
1.5 c icing sugar
1tsp melted butter
peppermint essence to taste (was quite heavy-handed with it)
2-3 tbs warm water (tap)
Green food colouring

Sift icing sugar into a bowl, add melted butter, peppermint essence and food colouring, then add sufficient water (1 dessert spoon at a time) to make a smooth, thick icing  that can be spread easily.

Chocolate:
1.5c icing sugar
2 tbs cocoa
2-3 tbs warm water (tap)

Sift icing sugar into a bowl. Dissolve cocoa into the warm water and allow to cool. Mix the icing sugar and cocoa to a smooth, thick consistency that can be spread easily (add extra water if needed)!



Once more, linking up with the lovely Ange over at Tall, Short and Tiny



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