Original Recipe can be found here!
Gail's Self-Crusting Gluten-Free Quiche
1c gluten-free flour
1tsp g-f baking powder
1c grated cheese
Salt & Pepper
Any veggies and other bits and pieces (bacon, sausages etc.), that you would like to add, cut into small pieces.
*Mix together egg, milk, salt and pepper.
*Add flour and baking powder until just combined.
*Add in veggies and cheese.
* Pour into 20-23cm greased tin, and bake at 220oC for 20-30 minutes.
* Leave to cool for 5-10 minutes before turning out.
YUMMY - this is so totally going to be one of my go-to recipes when I have run out of idea's, got loads of left-overs, or just exhausted and unorganised! It is quick, easy and DIVINE (even my toddler ate it), the worst part is just cutting up the veggies... but seriously, what is there to complain about!
I am also sure it will work just as well with a cup of normal flour, and normal baking powder! So go on - give it a go :-)!
I have made two so far; one for dinner for us all and one with bacon for hubby to have for lunches - just cut it into quarters and freeze!
As usual - linking in with Ange!